Ryan Castle


Sexy Turkey

 Thanks to Brad the Meat Man for this sexy bird and recipe.

1 whole turkey
1 large lemon, cut in half
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.  
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;  
 Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on 
each side.  This way the  juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes.   Remove cover and continue 
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should  
look like the one in the picture.

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Topics : Hospitality_Recreation
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11/23/2011 9:57AM
Sexy Turkey
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